Gwen Wells is a lovely woman that I know IRL. When I posted online about starting a simple recipe section on my blog to help people eat better with what they have available, she was one of the first to step up to share a recipe. I hope you enjoy it!
Crock Pot Chicken And Dumplings
by Gwen Wells
4 chicken breasts (frozen or thawed)
1 can cream of mushroom soup
1 can cream of chicken soup
salt, pepper, oregano to taste
2 Tbsp butter
2 cups chicken broth (or 2 chicken bouillon cubes and 2 c water)
2 tubes refrigerator biscuits (to be used at the end of cooking)
Put chicken breasts in crock pot.
Mix remaining ingredients (except biscuits) together and pour over chicken. Cook on low for 6-8 hours. When the chicken is cooked, take 2 forks and shred chicken in the crock pot.
One hour before eating, cut biscuits into quarters and drop into crock pot mixture and stir. Cook one additional hour. Serve.
You could use canned chicken, or thighs etc. You’d just have to debone after cooking.
Gwen says this recipe’s leftovers are even better than fresh, so don’t throw any away!
Copyright © Gwen Wells 2020