We’ve been eating a lot of stir fry and rice lately. I went online to look up how to make my own sauce and found some simple and easy recipes. I modified what I found and since it’s easy to make and delicious, I’m sharing it with you!
Bec’s Stir Fry Sauce
by Rebecca Besser
1/4 cup water
3 Tbsp soy sauce
2 Tbsp corn starch
2 cloves of garlic, minced
1 Tbsp honey
Mix well and add to stir fry during the last minute of cooking. Stir well. The longer you cook it the thicker it gets.
*Enough for 1 pound of meat and 3-4 cups veggies.
*The honey makes the sauce less salty. Can be left out if desired.
Note: You don’t need a wok to make stir fry. Just half-cook your meat in a large skillet and then add in fresh or frozen vegetables (usually three to four different vegetables) and cook until vegetables are warmed through. Add sauce (recipe above), stir in, cook for a couple minutes, and serve over rice.
Copyright © Rebecca Besser 2020